I think cheese and bread is a combination that can’t go wrong. I came up with this recipe for cheese rolls as I wanted melted Parmesan cheese on it that has caramelized granules of salt that gives it the extra bite.
Ingredients:
4 cups of white bread flour
1 1/2 cups of milk or water
3 tbsps of salted butter
2 teaspoons of yeast
3 tbsps of honey
1/4 cup of dried low fat milk
Topping:
Shredded Parmesan Cheese
Garlic Salt
Onion Powder
Method:
Bread Machine Method:
Put all ingredients in bread machine. Set menu to white bread mode. Allow the ingredients to go through the entire kneading and rising process. When the machine beeps to prompt that it is going to start baking, remove the dough from the machine before the baking process.
Mixer Method:
Put all ingredients in a mixer and knead well in mixer for 20 minutes. Then put dough in a big bowl and cover bowl with a damp cloth. Allow dough to rise at room temperature for 45 minutes.
Divide the dough into 24 equal portions. Roll each little dough into a ball, twist it around twice and lay on baking pan. Sprinkle garlic salt, onion powder and Parmesan cheese on each dough.
Bake at 350 degrees Fahrenheit for 24 minutes.
Copyright 2012 From the Kitchen of Eloise
From the Kitchen of Eloise 