This Singaporean Chinese food is the equivalent of comfort food like Mac and Cheese in the West.
2 one pound bags of frozen Lai Fun
7 cups of boiling water
1 pound of pork belly, minced in food processor or meat grinder
1 packet of Do Do frozen fishballs
1 tablespoon of white ground pepper
2 shakes of garlic powder
2 shakes of onion powder
1 teaspoon of sesame seed oil
1 small bunch of green onions, chopped
1 heap teaspoon of Dong Chye/ Brown Chinese salted vegetables that comes in a clay jar
1 – 2 tablespoons of fried shallots, add more or less if you like
Dark soy sauce and chopped red and/or green chilli padi (small Thai chillies)
In a big pot, bring water to a boil. Add in minced pork belly and seasoning. Boil until pork belly is completely cooked. Add frozen fishballs and bring to a boil, then add frozen lai fun and dong chye. Bring to a boil. Next, add sesame seed oil, chopped green onions and shallots, and turn off heat.
Copyright 2012 From the Kitchen of Eloise