1 Free Range Organic Chicken, rinse cavity and chicken well, pat dry with paper towels
1 tablespoon of Ground White Pepper
3 tablespoons of Shrimp Paste
1 tablespoon of Oyster Sauce
4 tablespoons of Lemon Juice
1 cup of Flour
Marinate chicken with white ground pepper, garlic powder, onion powder, shrimp paste, oyster sauce and lemon juice. Make a paste-like batter with the flour, eggs and ice water. Poor batter over the chicken and coat it evenly. Place a metal rack in a rectangular Pyrex dish. Spray down the rack and the dish with PAM. Place chicken on the rack and bake chicken at 400 degrees Fahrenheit for 1 hour 25 minutes or until the chicken gets up to 180 degrees Fahrenheit internal temperature. Voila, this is a no mess oven fried chicken with shrimp paste.