Oven fried Har Jiong Gei/ Shrimp Paste Chicken

Ingredients:

1 Free Range Organic Chicken, rinse cavity and chicken well, pat dry with paper towels

1 tablespoon of Ground White Pepper

Garlic Powder

Onion Powder

3 tablespoons of Shrimp Paste

1 tablespoon of Oyster Sauce

4 tablespoons of Lemon Juice

1 cup of Flour

3 Eggs

Ice water

Method:

Marinate chicken with white ground pepper, garlic powder, onion powder, shrimp paste, oyster sauce and lemon juice. Make a paste-like batter with the flour, eggs and ice water. Poor batter over the chicken and coat it evenly. Place a metal rack in a rectangular Pyrex dish. Spray down the rack and the dish with PAM. Place chicken on the rack and bake chicken at 400 degrees Fahrenheit for 1 hour 25 minutes or until the chicken gets up to 180 degrees Fahrenheit internal temperature. Voila, this is a no mess oven fried chicken with shrimp paste.

  

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