Sambal Petai, Belacan Shrimp Balls, Hainanese Chicken

I cooked these dishes for dinner for the rest of the week this Sunday afternoon. The sambal petai has shallots, garlic, dried shrimp flakes, western anchovies and Shiracha sambal olek in it. The petai were split into half to check for worms. The hubs didn’t find it appetizing anymore after he has seen the ones with worms which we discarded. He likes petai with beer so I surprised him with a can of Premium Sapporo from the Asian store. The recipes for Belacan shrimp balls and Hainanese chicken are available under the search engine on my webpage. The Hainanese chicken is a little overdone this time but I like my chicken more done than raw. Have a great week ahead everyone!

    
   

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s