Pictures speak a thousand words. I will let my pictures do most of the talking. This dish is inspired by one of the top Cantonese cuisine chef in Japan who used red glutinous rice with pork belly when challenging the iron chef. I used a little oyster sauce, dark soy sauce, garlic powder, onion powder and ground white pepper to season the pork belly before browning them. The seasoning I added to the crock pot include red fermented tofu and sweet bean paste that was stir fry in the oil used to brown the pork, dry sherry, Shaoxing rice wine, ginger powder, green onion, rock sugar and red glutinous rice. Hope you enjoy this as much as we did.