Okra and shrimp; Kailan and shiitake mushrooms; and Portabello mushroom burgers

These are our highlights over the weekend. I stir fry some okra with shrimp and homemade dried shrimp flakes. I also stir fry some kailan and shiitake mushrooms, cooking them separately and seasoning them with oyster sauce and soy sauce paste. Hubby grilled the burgers including some stuffed Portabello ones for me. They are seasoned with black ground pepper, oyster sauce, garlic powder and onion powder. All in a day’s work.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s