Okra and shrimp; Kailan and shiitake mushrooms; and Portabello mushroom burgers

These are our highlights over the weekend. I stir fry some okra with shrimp and homemade dried shrimp flakes. I also stir fry some kailan and shiitake mushrooms, cooking them separately and seasoning them with oyster sauce and soy sauce paste. Hubby grilled the burgers including some stuffed Portabello ones for me. They are seasoned with black ground pepper, oyster sauce, garlic powder and onion powder. All in a day’s work.

   
    
 
  

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