White fried rice is seasoned with salt and other spices while Black fried rice is seasoned with dark soy sauce. Black fried rice is how my mom would made her fried rice growing up. This is my Yangzhou fried rice with dark soy sauce, green onion, shallots, cubed Chinese spam, corn kernels, broccoli stems, fried egg and shrimp. I fried each ingredient separately starting with eggs, then the spam, then the shallots and the shrimp etc. Hope you enjoy this Sunday dish of mine.