It was with great pleasure that we got to cook for a group of Singaporean Alumni from my university. Among the food delights are hainanese chicken and rice, beef with yu choy, shrimp balls (two of the ladies helped cut the shrimp painstakingly), sambal catfish, cucumber and tomato salad with basil. Also yummy pandan cake, Malibu coconut rum cake, brownies, strawberry shortcake and several different wine contributed by friends. Such a great honor to have the alumni over to our house. We had a fabulous time. Hope to see them again.