I remember my hubby got a big kick out of vetting my blog for me when I cooked beef tripe the last time, spelling it as “beef tribe”! Today I used some left over Napa cabbage that I was using to steam dim sum for cooking with beef tripe. I seasoned the beef tripe with white ground pepper, black ground pepper, garlic powder, onion powder, ginger powder, oyster sauce and soy sauce paste. I stir fried the tripe with chopped garlic by itself before adding the Napa cabbage. I got thumbs up from the family!