Roasted Asparagus with Grated Parmesan, Sliced Garlic and Slivered Almonds

I couldn’t resist getting these farm fresh asparagus. I cut off quite a bit of the stems where it snaps when I bend them. I baked them at 400 degrees Fahrenheit for 10 minutes then added the grated cheese and baked them for another 7 minutes. The almonds were added just before serving the dish. Brought them to a church potluck and the greatest compliment was they were gone at the end of dinner. Bon appetite!

  

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