Stir-fry Long Beans with Salted Turnip and Five Spice Tofu, and Egg Mapo Tofu

The long beans looked very fresh at the Asian store the other day and I picked up some along with five spice tofu. I also got hubby’s favorite egg tofu for making Mapo tofu. The basic seasoning for both dish are shallots and chili bean paste. I used some salted soy beans for the Mapo tofu. Forgot to get green onions for the Mapo tofu. It is a nice Saturday to camp out at home making home style food for the upcoming week. Bon appetite!

   
 

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2 thoughts on “Stir-fry Long Beans with Salted Turnip and Five Spice Tofu, and Egg Mapo Tofu

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