Simple Braised Easter Eggs

I have never bought and shell so many eggs my whole life. Brought about fifty four braised chicken eggs to our church potluck last Friday as I thought it was a good idea since Easter was two days away. A few fell apart, guess who ate them? Lol. 

I simply hard boil the eggs, soaked them in cold water for easy shelling and rolled them in dark soy sauce, five spice powder and sesame seed oil. Makes for easy braising and ready to eat minus the shell. They looked like marbled eggs. Church friends cut them into half so there was more to share. It was all gone at the end of the day. Thank you Jesus for this day!


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