Baby Bok Choy with Tofu and Fish Balls Soup 小白菜豆腐画丸汤

Made another pot of soup for our Friday night church potluck. It has soy beans that have been presoaked over night, dried baby anchovies, baby bok choy, silken tofu, fish balls, 1 teaspoon of bonito extract, 1 tablespoon of miso paste, olive oil, sesame seed, peanut oil, ground white pepper and ground black pepper, enough for a village!

   
     

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s