Easter Chicken Soup with Eggs, Button Mushrooms and White Fungus

Cooked a big pot of chicken soup yesterday with chicken breast, eggs, button mushrooms and white fungus. I prefer to use skinless chicken drumsticks for this soup but I had to use the chicken breast on hand. Makes for a good Easter soup and plenty of leftovers for the rest of the week. This recipe was handed down to me by my mom. Thank you Jesus! Because He lives!

  

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