Crockpot Curry Chicken, Shrimp and Okra, and Easy Steamed Siu Mai

I haven’t been too motivated to cook in the past two weeks as Singaporeans mourn the loss of our beloved founding father Mr. Lee Kwan Yew. Felt a sense of relieve after his funeral as he is finally with his wife. RIP Mr. Lee.

Here are some of the more recent food I cooked:

 

  

 

My simple siu mai this time round did not have bamboo shoots or black fungus. They were steamed for only ten minutes. Went well with white Thai jasmine rice. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s