Crockpot Curry Chicken, Shrimp and Okra, and Easy Steamed Siu Mai

I haven’t been too motivated to cook in the past two weeks as Singaporeans mourn the loss of our beloved founding father Mr. Lee Kwan Yew. Felt a sense of relieve after his funeral as he is finally with his wife. RIP Mr. Lee.

Here are some of the more recent food I cooked:




My simple siu mai this time round did not have bamboo shoots or black fungus. They were steamed for only ten minutes. Went well with white Thai jasmine rice. 


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