Vodka Lime Roast Chicken and Rice

It was a good day to stay in and roast a chicken on an overcast rainy day.

The chicken is seasoned with:

Spashes of lime juice, lemon juice, vodka, kikkoman light soy sauce, teriyaki sauce, ground white pepper and ground black pepper. Honey is added at the end.

Refer to my Chinese Roast Chicken link for roasting directions:

https://fromthekitchenofeloise.wordpress.com/2014/08/15/chinese-roast-chicken/

The juices collected at the bottom of my pan were added to the rice cooker with a few drops of Pandan paste to cook Thai jasmine rice. The green vodka lime rice is fit for St. Patty’s Day. Let’s tuck in!

   

   

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