Vegetarian Stir-fry

This is an easy stir-fry with five ingredients: Chopped Garlic, Shredded Cabbage, Bean Curd Skin, Black Fungus and Dried Bamboo hearts. Basically, I stir fry each ingredients separately starting with the black fungus, then the bean curd skin, bamboo hearts and chopped garlic with cabbage and a little water. The dish is flavored with vegetarian mushroom sauce and a corn starch slurry is added at the end. Join me!



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