Savory Big Pork Buns/ 香大包

Saturday was bun making day all day. I made twenty four big pork buns with quails eggs and black fungus, seasoned with chopped green onion, chopped ginger, Kikkoman light soy sauce, fish sauce, black pepper, white pepper and sesame seed oil. We gave some to our neighbors who like buns too. Hubby really enjoys them. They went well with clamato, lime juice and vodka. Thank you God for a good bun day!





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