Briquette Grilled Rainbow Trout

This is the second fish dish we made tonight, just some good old briquette grilled rainbow trout on bamboo skewers seasoned with the following:

Garlic powder

Onion powder

Mediterranean Sea salt

Ginger powder

Chinese five spice powder

Ground white pepper

Ground black pepper

Garlic powder

The skin is crispy to a “T” and the meat tastes like chicken. One word: terrific!





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