Braised Pork with Tofu, Beancurd Puffs and Eggs 卤肉豆腐拼盘

This braised pork dish is a one pot dish that encompassed a variety of nourishing stuff enough to make several meals. First I braised the pork with dark soy sauce, water, whole garlic and star anise seed in the crock pot on low for five hours. Next, I removed the pork and braised some hard boil eggs in it followed by the extra firm tofu and tofu puffs. It is a dish that my mom frequently cook when I was growing up and I often had this dish with rice porridge coming home from school. Thank you Mom! I miss you!




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