Our very own Outback Steak in the comfort of our own home

I was craving steak the other day and bought a couple of ribeye T-bone steak and store bought crab cakes. We prefer cooked veggies to salad greens so I lightly stir fry some baby spinach with garlic, olive oil and Better than Bouillon chicken seasoning. The steak is marinated with garlic powder, onion powder, ground black pepper, Lee Kum Kee Oyster sauce and a few dashes of Heinz 57 sauce. They were put on the grill with direct heat for 7 minutes per side. Turns out juicy and yummy!

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