Steamed Egg

Here’s a simple steamed egg dish with ground pork, carrots, green onion, 3 halves of salted eggs, white ground pepper, sesame seed oil, garlic powder, onion powder and a dash of light soy sauce. Popped the dish covered with aluminum foil into the oven at 375 degrees Fahrenheit for 40 minutes. We brought this to the church potluck, see who gets the bonus hidden salted egg!

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