We hit the jackpot steaming 60 siu mais tonight. The hubs said he has not eaten so much siu mai his whole life. He said “best dinner ever” with a cream ale and a chocolate Santa lollipop for dessert.
Ingredients for the siu mai included minced bamboo shoots, black fungus, Shitake mushrooms, pork belly, shrimp, ground pork, white pepper, black pepper, shaoxing jiu/ Chinese rice wine and fish sauce for seasoning, topped with chopped carrots. This is modified from a recipe shared by a wonderful church sister.
Makes for a good all siu mai Saturday dinner!
Have a great weekend everyone!