I was craving for some braised noodles and had to make this. I saved the water from boiling the spaghetti and added some braised pig’s shank gravy from the braised pig’s shank that I made last night, more dark soy sauce, more black vinegar, corn starch slurry, a cube of chicken bouillon and two beaten eggs. I am going to use the leftover broth for sweet and sour soup. It’s a great Sunday brunch. Have a beautiful Sunday!