Lotus Root Wagon Wheels with Broccoli, Black Fungus, Shitake Mushrooms and Waxed Pork

I tried to replicate this yummy dish that we had at Rainbow Restaurant in Portland, Oregon. It was fun stir frying each ingredient separately with oyster sauce and soy sauce paste. I also stir fried the veggies with garlic and added the water for soaking the black fungus to simmer the veggies.

Join me in enjoying this delightful dish!




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