Cooked this comfort food for breakfast over the weekend. I finally discover the trick to making dim sum style porridge. To make that kind of consistency, pulverize the rice after rinsing in a food processor but be sure to stir the rice the whole time. I used the broth for boiling the chicken breast (much like how I cook my Hainanese chicken) for cooking the porridge. Yummy for this murky Fall weather in Oregon.