Very thankful to a Taiwanese friend who taught me how to make this dish years ago. First cut the tofu into small pieces whatever size you prefer or leave the tofu whole then spread the peeled and cut century’s eggs over the top of the tofu. Pour bonito flakes on top and seasoned the dish with soy sauce paste which is quite hard to find in the Asian stores. The brand that I got is call Kim Lan. I was joking to a friend that the century’s eggs are hundred year old eggs. They really are not but taste just as delicious as regular eggs particularly in rice porridge. You have to try this dish!
Have a beautiful Sunday!