Hawaiian Poki

Thanks to a friend of mine for sharing her recipe, I made this for my church potluck.

I used salmon sashimi, pineapples, green papaya strips, carrot strips, pickled red ginger, pickled pink ginger, light soy sauce, rice vinegar, dry sherry, sesame seed oil, black and white sesame seeds.

The pineapples were especially popular.

Aloha!

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2 thoughts on “Hawaiian Poki

  1. Pineapples and carrots. Hmm, interesting. The pickled ginger gives it an Asian fusion twist. Actually my great aunt used to make a Chinese raw fish salad that included pickled ginger. Gotta come over and try the real stuff. 🙂

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