Stir-fry Spicy Sweet Potato Leaves/ 阿公蕃薯叶

Its been more than a decade since I had sweet potato leaves. I was overjoyed to see them at an Asian store in Portland last Saturday. Thanks to our friend for taking us there. I fried them with some garlic, Thai shrimp paste, chili bean paste and dried shrimp flakes. This dish reminds me for the delicious sweet potato dish at The Soup Restaurant in Singapore call Ah Kong Fan Shu Ye which means, grandpa’s favorite sweet potato leaves. They were also one of my dad’s favorite dish. Miss my mom’s version too.
IMG_1085.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s