Made this soup with left over broth from boiling the dumplings I made the other day. I added red dates, Gezi/wolf berries and dried octopus as well.
It’s the first time I dealt with chicken feet. It was the creepiest feeling snipping off the toe nails by the first knuckles with kitchen shears. Second to this was cleaning pig’s chitterlings last year.
I realized I should have added peanuts earlier
Enjoy this delicacy!