Lotus root, Diakon, Carrots, Napa Cabbage, Chicken Feet and Peanut Soup

Made this soup with left over broth from boiling the dumplings I made the other day. I added red dates, Gezi/wolf berries and dried octopus as well.

It’s the first time I dealt with chicken feet. It was the creepiest feeling snipping off the toe nails by the first knuckles with kitchen shears. Second to this was cleaning pig’s chitterlings last year.

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I realized I should have added peanuts earlier

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Enjoy this delicacy!

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