Remember I cooked this on the Fourth of July. Sorry for the late post of the recipe. Hope you like it!
4 Halibut Steak or any white fish
Fish Curry Powder
1 teaspoon of Cayenne Pepper
Salt to taste
2 Shallots, minced
1 Garlic, minced
1 inch knob of Ginger, minced and peeled
1 teaspoon of Cumin Powder
1 teaspoon of Coriander Powder
1 teaspoon of Mustard seeds
1 Green or Red Serrano Chili (optional)
1 Can of Coconut Milk or 500 ml of yoghurt
4 Tomatoes, chopped
1 small bunch of Cilantro chopped
Season the fish with fish curry powder, cayenne pepper and salt to taste.
Fry shallots, garlic and ginger until fragrant but not brown. Add the fish and fry until semi cook and slightly brown on both sides.
Add cumin, coriander powder, mustard seeds and the chili pepper, coconut milk or yoghurt and tomatoes. Omit the chili pepper if you prefer the taste to be more mild. Bring everything to a boil, then add the cilantro and simmer until the fish is cooked.