Tauhu Goreng/ Fried Tofu Salad

This dish is made using my mom’s special sauce:

Ketchup
Water
Cornstarch
Sesame seed oil
Honey

Heat up sauce in frying pan with two tablespoons of oil, keep stirring to prevent the sauce from getting charred. After sauce thickens, turn off the heat and dish up. Stir in black and white sesame seeds.

Other ingredients from the bottom of the foil plate:

3 blocks of Extra Firm Tofu, pan fried on both sides, let them cool down before cutting each block of tofu into small pieces. Be sure to lay paper towels on the cutting board to catch excess liquid

Chopped Tomatoes, strained (I used a jar of chopped tomatoes that was beautifully and deliciously canned by a dear friend from Portland)

Shredded English Cucumbers, strained

Cilantro for garnishing

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Let’s makan!

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