This dish is made using my mom’s special sauce:
Sesame seed oil
Heat up sauce in frying pan with two tablespoons of oil, keep stirring to prevent the sauce from getting charred. After sauce thickens, turn off the heat and dish up. Stir in black and white sesame seeds.
Other ingredients from the bottom of the foil plate:
3 blocks of Extra Firm Tofu, pan fried on both sides, let them cool down before cutting each block of tofu into small pieces. Be sure to lay paper towels on the cutting board to catch excess liquid
Chopped Tomatoes, strained (I used a jar of chopped tomatoes that was beautifully and deliciously canned by a dear friend from Portland)
Shredded English Cucumbers, strained
Cilantro for garnishing