Easy Chee Cheong Fun

Inspired by a fellow foodie’s suggestion to use rice flakes/ Kway Chap noodle sheets for simulating chee cheong fun, I satisfied my cravings for chee cheong fun with dried shrimp.

Ingredients for the sauce, not measured:
Hoisin sauce
A dash of Sweet soy bean paste aka tian mein jian/甜面浆
A dash of Ketchup
A dash of Sesame seed oil
Boiled water from soaking the dried shrimp
A little flour

Let’s eat!



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