Easy Chee Cheong Fun

Inspired by a fellow foodie’s suggestion to use rice flakes/ Kway Chap noodle sheets for simulating chee cheong fun, I satisfied my cravings for chee cheong fun with dried shrimp.

Ingredients for the sauce, not measured:
Hoisin sauce
A dash of Sweet soy bean paste aka tian mein jian/甜面浆
A dash of Ketchup
A dash of Sesame seed oil
Boiled water from soaking the dried shrimp
A little flour

Let’s eat!

IMG_0758.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s