Inspired by a fellow foodie’s suggestion to use rice flakes/ Kway Chap noodle sheets for simulating chee cheong fun, I satisfied my cravings for chee cheong fun with dried shrimp.
Ingredients for the sauce, not measured:
A dash of Sweet soy bean paste aka tian mein jian/甜面浆
A dash of Ketchup
A dash of Sesame seed oil
Boiled water from soaking the dried shrimp
A little flour