Very Buttery Pandan Cake

Thought of making a Pandan cake that is rich and buttery this time.

1 box of Better Crocker Yellow Cake Mix
3 Large Organic Eggs
1 cup of Heavy Cream
1/2 cup of melted Unsalted Butter
1 tablespoon of Pandan Paste
1 tablespoon of Vanilla Essence

Bake at 350 degrees Fahrenheit for 43 minutes in a bundt cake tin.

Mix well, beat on low for 30 seconds then beat on high for at least 2 minutes or until mixed well and creamy.

The cake had a boo boo after I inverted it as I forgot to invert it last night. Let the cake cool down for five minutes before inverting onto a plate, tapping the top of the tin gently.

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