Clam Chowder

Dinner tonight is clam chowder! I meant to boil the potatoes till the chowder thickens but I cheated adding some flour. I browned some onions in unsalted butter and mixed it into the pork broth that I saved earlier from boiling pork for my rice noodles. There are potatoes, clams, one stalk worth of chopped celery, cilantro and heavy whipped cream in the chowder. It is seasoned with white ground pepper, black pepper, garlic powder, onion powder and Mediterranean Sea salt. Let’s tuck in! 😉



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s