We celebrated Fourth of July with Indian food. I made tandoori chicken, fish masala, briyani rice, chana dal with cauliflower, cabbage and cherry tomatoes, lava cake with the help of everybody. My friend Beverly helped me a lot with the food and she made these great devil eggs with curry powder seasoning, cilantro and paprika toppings. We also celebrated my son’s belated birthday.
May the Fourth be with you!
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