Vodka Lime Chicken with Stir-fry Chinese Spinach

Tonight’s dinner is East Meets West, stir-fry Chinese Spinach with garlic and LKK oyster sauce; and vodka lime chicken strips cooked on a griddle.

I was initially thinking of Margarita Chicken but since the hubs doesn’t drink tequila I used vodka instead.

The sweet aroma of lime in the chicken that was seasoned with garlic powder, onion powder, black ground pepper, white ground pepper, lime juice and Mediterranean Sea salt coupled with vodka and the stir fry Chinese spinach made a great dinner with Thai Jasmine rice. Couldn’t ask for more or rather hope someone says “more please”!

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