What’s beefy and sounds like a gong and a bell?
It is my favorite Korean instant noodles. The Great Wall frozen beef balls from Thailand are great with beef flavored noodles. Just bring the water to a boil and cook the beef balls till they float to the top, remove them from the pot and cook the noodles separately from the poached eggs.
I sprinkled some parsley flakes and black pepper. Made myself a piping hot cup of camomile tea and it’s my brunch for the day.