Tofu and ground pork

20140405-195707.jpg

This is my mom's version of tofu and ground pork. The firm organic tofu is fried separately and the ground pork is fried with shallots.

The dish is seasoned with a splash of Kikkoman light soy sauce and a little white pepper which is optional. Sometimes I add leek to this dish.

Mom's not cooking tonight and Chicken Alfredo pizza is just awesome for a no cooking night for me.

Advertisements

4 thoughts on “Tofu and ground pork

  1. Funny. I actually made a tofu + ground pork stir fry the other day but used a different approach. I marinated my pork over night with soy sauce, corn starch and a bit of sugar. I fried the pork with some minced garlic then added the tofu when the pork was almost cooked. I don’t like dry meals so I added a sauce made from the marination ingredients + water to the dish 🙂 I’m from Hong Kong and that’s my mom’s version… that marination formula makes everything tastes so good! It’s like magic.

    Next time I’ll give shallots a try!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s