This is a reprise of one of my old post.
Here’s a better picture of how the soup looked like when served.
Below is the recipe:
https://fromthekitchenofeloise.wordpress.com/2012/04/06/beef-short-rib-soup-with-diakon-and-carrots/
What I did differently this time is adding a sliced yellow onion into the soup for more flavor.
It’s a nice cold, rainy day for hot soups like that. And my kiddo has been looking forward to having French bread that was store bought. Our toddler had a tiny portion of the carrots, diakon and beef cut into micro pieces and he was licking his lips every time he ate the beef. Lol!
Tonight’s gonna be a East meet West experience with Eastern soup and Western bread.
Have a great evening!
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