Beef Short Rib Soup with Diakon, Carrots and a Yellow Onion

This is a reprise of one of my old post.

Here’s a better picture of how the soup looked like when served.

Below is the recipe:

What I did differently this time is adding a sliced yellow onion into the soup for more flavor.


It’s a nice cold, rainy day for hot soups like that. And my kiddo has been looking forward to having French bread that was store bought. Our toddler had a tiny portion of the carrots, diakon and beef cut into micro pieces and he was licking his lips every time he ate the beef. Lol!

Tonight’s gonna be a East meet West experience with Eastern soup and Western bread.

Have a great evening!


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