You have heard of “no bake” cookies.
How about some no stir-fry Baby Bok Choy?
Just add enough boiling water to cover the Baby Bok Choy in a pot, add some salt, bring them to a quick boil, turn off the heat, scoop the Bok Choy onto a dish with a straining scoop, discard all but a few tablespoons of water (You can save most of that as a vegetable broth for future use), add cooking oil to the leftover broth in the pot and bring them to a quick boil, then pour that over the veggies and top the Baby Bok Choy with fried shallots. Voila! You get no stir-fry veggies (a method my mom taught me)! Enjoy!