A Crockpot Chicken, Taro, Diakon and Shitake Mushroom Dish

Made another one pot dish, this time using the crock pot and seasoning everything with Dry Sherry, Shaoxing Jiu/ Chinese Cooking Wine, Dark Soy Sauce, Five Spice Powder, Ginger Slices, a Whole Garlic and Jiu Zhao/Fermented Rice.

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