Holiday Fruit Salad

I meant to post this earlier, hope it can still be a good reference for anyone doing a fruit salad this Thanksgiving or for Christmas.


To make this jolly good fruit salad, you would need:

1 Chinese Pear, cored and cut into wedges then halves

1 Apple, cored and sliced thin

2 Navel Oranges, use a small sharp knife to cut off the skin then cut into small pieces, they have less sugar than canned mandarin oranges

1 Organic Pineapple, peeled, cut out the eyelets, remove the core and cut into small wedges

1 Pomegranate, cut into half, check out this link on how to get the seeds out

Several splashes of lemon juice to keep the apple slices from turning brown. This also helps to preserve the fruits longer too

1 splash of Rice Vinegar used for making sushi rice

1 – 2 teaspoons of Sugar (optional)

Several shakes of Cinnamon Powder

Mix everything well in a big mixing bowl, the liquid collected below the bowl is so good even my baby boy likes it after giving him a tiny bit just for a taste.

Happy Thanksgiving and Happy Holidays everybody!


Copyright 2013 From the Kitchen of Eloise


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