BBQ Pork/ Pork Char Siew


This is one of the dishes I cooked for my Chinese New Year Reunion Dinner this year.

Ingredients for the BBQ pork/ Pork Char Siew

3.5 – 4 pounds of Boneless Country Style Ribs

1 teaspoon of White Ground Pepper

2 tablespoons of Oyster Sauce

1 3/4 cups of Korean BBQ Bulgogi Marinade with Korean Pear and Apple

1 tablespoon of Sesame Seed Oil

3 tablespoons of Ketchup

2 tablespoons of Honey

1 cup of Water


In a bowl, cut the boneless country style ribs into foot long pieces about 1 1/2 inches wide or don’t cut them if they are already pre-cut in long sections. Mix the above sauces and condiments well in a medium size bowl and pour the marinade over the pork in a big mixing bowl. Marinate the pork in the fridge for 4 hours, flipping the pork over every hour so that each side gets well marinated. Preheat the oven to 400 degrees. Save the excess marinade after laying the pork across an aluminum baking pan that has been sprayed with PAM. Coat the meat with the left over marinade after 1/2 an hour and continue baking for another 1/2 an hour. Re-coat the meat again with the excess marinade. Broil on high for two to four minutes until some of the edges of the pork are slightly charred and crispy. Garnish the pork char siew with some freshly chopped cilantro.

This is a link to my earlier recipe on BBQ Pork/ Pork Char Siew and Dumpling/Wonton Noodles:

Copyright 2013 From the Kitchen of Eloise


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