Broccoli, beer and cheese soup

There is nothing like a cheese and beer soup on a cold autumn day when you crave for beer.


1 to 2 tablespoons of Olive Oil

1 chopped Yellow Onion

2 small Broccoli Crowns (chop up the stems and cut the florets thin)

4 cups of Fresh Cow’s Milk

1 pound of grated Sharp Cheddar Cheese

1 bottle of Guinness

2 tablespoons of Flour

Mediterranean Sea Salt

Garlic Salt

Black Ground Pepper

Garlic Powder

Onion Powder


Saute the chopped yellow onion in the olive oil until golden brown. Add broccoli and stir fry until broccoli has turned a bright Jade Green, then add milk, grated sharp cheddar cheese, beer and seasoning. Bring to a boil, stir in flour until soup thickens. Turn off the heat when all the cheese has melted.

Copyright 2012 From the Kitchen of Eloise


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s