There is nothing like a cheese and beer soup on a cold autumn day when you crave for beer.
1 to 2 tablespoons of Olive Oil
1 chopped Yellow Onion
2 small Broccoli Crowns (chop up the stems and cut the florets thin)
4 cups of Fresh Cow’s Milk
1 pound of grated Sharp Cheddar Cheese
1 bottle of Guinness
2 tablespoons of Flour
Mediterranean Sea Salt
Black Ground Pepper
Saute the chopped yellow onion in the olive oil until golden brown. Add broccoli and stir fry until broccoli has turned a bright Jade Green, then add milk, grated sharp cheddar cheese, beer and seasoning. Bring to a boil, stir in flour until soup thickens. Turn off the heat when all the cheese has melted.
Copyright 2012 From the Kitchen of Eloise