Broccoli, beer and cheese soup

There is nothing like a cheese and beer soup on a cold autumn day when you crave for beer.

Ingredients:

1 to 2 tablespoons of Olive Oil

1 chopped Yellow Onion

2 small Broccoli Crowns (chop up the stems and cut the florets thin)

4 cups of Fresh Cow’s Milk

1 pound of grated Sharp Cheddar Cheese

1 bottle of Guinness

2 tablespoons of Flour

Mediterranean Sea Salt

Garlic Salt

Black Ground Pepper

Garlic Powder

Onion Powder

Method:

Saute the chopped yellow onion in the olive oil until golden brown. Add broccoli and stir fry until broccoli has turned a bright Jade Green, then add milk, grated sharp cheddar cheese, beer and seasoning. Bring to a boil, stir in flour until soup thickens. Turn off the heat when all the cheese has melted.

Copyright 2012 From the Kitchen of Eloise

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