Crab Puffs

I was very inspired to make crab puffs after having my friend Elaine’s wonderful homemade crab puffs.

Ingredients A:

1/2 pound of fresh Crab Meat

2 Boxes of Philadephia Cream Cheese, melt in microwave for 45 seconds or until soft

1 tablespoon of Lemon Juice

Paprika

Garlic Powder

Onion Powder

4 Salted Egg Yolks, chopped to simulate crab roe

Mediterranean Sea Salt

White Ground Pepper

1 bunch of Green Onions, chopped

Ingredients B:

1 stack of Thick Wonton Skins, Round or Square

Cornstarch mixture to seal crab puffs (1 tablespoon of cornstarch to 3 tablespoons of water, stir and mix well)

Method:

Mix ingredients A well. Put a small portion on each wonton skin. Wrap any way you like. You can fold it into half or pinch all four sides together or make an ingot out of it.

Deep fry the wontons at 350 degrees Fahrenheit for about 1 1/2 to 2 minutes.

Bon Appetite!

Copyright 2012 From the Kitchen of Eloise

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4 thoughts on “Crab Puffs

  1. Glad we are electronically connected again. Thanks for sharing your recipes. Hope to catch up with on FB once activated! God bless, Jo

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