This is one of the meals where I only needed to season the food and my husband grilled it for me. Grilling is his department. I swore never to touch the grill again after burning a chicken.
Three pieces of boneless whole Rainbow Trout Fillet
Juice from 3 fresh Lemons
White Ground Pepper
PAM for grilling
Light briquettes in a briquette grill and let them heat up for 35 minutes. Spray the grill with PAM for grilling. Lay rainbow trout skin side down evenly on the grill. Grill for 25 minutes. Remove from the grill. Serve with couscous or wild rice and salad greens with Newman’s Italian dressing with anchovies.
Copyright 2012 From the Kitchen of Eloise