We loved the macaroni salad at Ron’s Island Grill. This is the first time I made macaroni salad for my Hawaiian dinner party.
Ingredients:
1 packet of Macaroni
1 tablespoon of Olive Oil
1/4 teaspoon of Mediterranean Sea Salt
1/2 a Carrot, chopped finely
1/2 a Red Onion, chopped finely
Miracle Whip
Mayonnaise
Ground Black Pepper
Dried or Fresh Parsley
Garlic Salt
Garlic Powder
Onion Powder
Method:
Boil macaroni in a pot of boiling water. Add 1 tablespoon of olive oil and 1/4 teaspoon of Mediterranean sea salt to the water. Turn of the heat when macaroni has softened. Drain the macaroni in a colander.
Mix macaroni, carrot and red onion well in a large mixing bowl. Add in 2 parts of miracle whip and 1 part of mayonnaise. Mix well into the macaroni, then add the rest of the seasoning including garlic salt to taste.
Transfer macaroni salad to a pretty salad bowl.
Copyright 2012 From the Kitchen of Eloise
From the Kitchen of Eloise 
Very nice…I bet it tasted great!
Thank you Sean! Thanks for visiting! 🙂
Looks great, very creative!
Thank you Sanni! Thank you for visiting! 🙂
Hi Eloise,
This is Jo. Great blog and delicious dishes! Good job, Eloise!
Hi Eloise I’m trying to make that recipe. Can you help me with the measurements from miracle whip to onion powder. Thank you
Hi Michelle,
Sorry for the late response, I would say about 1:3 for the ratio of miracle whip to mayonnaise. You don’t want too much miracle whip unless you like the salad to be very sweet. Miracle whip is very sweet so I went easy on it. For the onion powder, I would say a few shakes or no more than 1 teaspoon.