We loved the macaroni salad at Ron’s Island Grill. This is the first time I made macaroni salad for my Hawaiian dinner party.
1 packet of Macaroni
1 tablespoon of Olive Oil
1/4 teaspoon of Mediterranean Sea Salt
1/2 a Carrot, chopped finely
1/2 a Red Onion, chopped finely
Ground Black Pepper
Dried or Fresh Parsley
Boil macaroni in a pot of boiling water. Add 1 tablespoon of olive oil and 1/4 teaspoon of Mediterranean sea salt to the water. Turn of the heat when macaroni has softened. Drain the macaroni in a colander.
Mix macaroni, carrot and red onion well in a large mixing bowl. Add in 2 parts of miracle whip and 1 part of mayonnaise. Mix well into the macaroni, then add the rest of the seasoning including garlic salt to taste.
Transfer macaroni salad to a pretty salad bowl.
Copyright 2012 From the Kitchen of Eloise