The best cold vegetarian noodles I had were made by my friend Peishan a few years ago. I try to replicate Peishan’s cold vegetarian noodles as best as I can remember from what she told me.
1 tablespoon of Olive Oil
1/2 Red Onion, sliced thin
1 Red Bell Pepper, sliced thin
1 Green Bell Pepper, sliced thin
1 bag of Edamame Peas, without the pods
1 Carrot, cut into strips
1 bunch of Organic Asparagus, trimmed off 2 inches from the bottom and cut into 2 inch long pieces
2 tablespoons of Sesame seed oil
Yakisoba Noodles, thawed (I got the Evergreen brand yakisoba noodles from the frozen section in Asian stores)
Ground Black Pepper
Kikkoman Light Soy Sauce
In a frying pan, lightly sautee the vegetables with olive oil. Set aside.
Lightly stir fry the yakisoba noodles in sesame seed oil. Next, add the seasoning including black vinegar and Kikkoman light soy sauce to taste.
Mix the noodles with the vegetables well.
Place noodles in a big bowl or pot, cover and refrigerate for at least 2 hours before serving.
Copyright 2012 From the Kitchen of Eloise